Here we present our cooking, that we prepare carefully the typical tuscan recipes, lightening their tastes and sometimes modifing them. the bill consists of typical tuscan courses that you can find during all year with others that are bound to season as game, mushrooms and truffle. the pride and joyof Edy Pių is the great grill where the best types of meat are barbecued, including the real "Florentine" beefsteak. Very delicious is the "big fried" prepared by white meats and vegetables. various types of fresh pasta, as well as all the desserts and ice cream, are home-made. raw materials, that we use to cook, are quality articles, the purchase of vegetables is daily.