Il ristorante Edy piu si trova nel comune di Lastra a Signa vicino alla zona del Chianti ideale per buongustai e golosi enoteca trattoria con cucina toscana e mediterranea

"Florentine Steak"
In the beefsteak way is three fingers high and is cooked on olive-wood embers. We counsel per two heads becouse its weight is 1,2 Kilo. We serve it on a brazier sothat it doesn't became cold. it is underdone beef steak, becouse it is a large beefsteak

"Rabbit with Herbs"
We out up a rabbit and we brown it with not much oil. We join a lot of minced garlic and rosenary, some origan and sage. We sprinkle with white wine and then we join some broth to finish cooking. before we serve it, we join some minced rocket - leaves and parsley

"Beef Tagliata with Aromatic Herbs"
This is a Different way to serve grilled beefsteak : we cut fine slices of a beefsteak and we strew it with a sauce of aromatic herbs (mixture of mint, rosemary, basil, mayoran, thyme...with olive oil